1) We booked my tickets to New Orleans this evening! I’m very excited again. I love New Orleans.
2) And here is a recipe for you:
Mexican Chocolate Ice Cream
2 disks Abuelita chocolate, chopped
2 cups heavy cream
2 eggs
3/4 cup sugar
1 cup milk
2 tbl brewed espresso
heat cream to simmer, add to chopped chocolate and whisk until the chocolate
is dissolved. Chill to cold.
Beat eggs and sugar until the sugar is dissolved, to ribbon stage. Add milk
and espresso.
Add egg mixture to chocolate mixture. Mix well.
Freeze in your ice cream maker.
3) The dogs have taken to fighting over rawhides. Assholes.
4) Lily, you are a dear, sweet, wonderful girl. Don’t forget it.