Oceanic Rectum

1) We booked my tickets to New Orleans this evening! I’m very excited again. I love New Orleans.
2) And here is a recipe for you:
Mexican Chocolate Ice Cream
2 disks Abuelita chocolate, chopped
2 cups heavy cream
2 eggs
3/4 cup sugar
1 cup milk
2 tbl brewed espresso
heat cream to simmer, add to chopped chocolate and whisk until the chocolate
is dissolved. Chill to cold.
Beat eggs and sugar until the sugar is dissolved, to ribbon stage. Add milk
and espresso.
Add egg mixture to chocolate mixture. Mix well.
Freeze in your ice cream maker.
3) The dogs have taken to fighting over rawhides. Assholes.
4) Lily, you are a dear, sweet, wonderful girl. Don’t forget it.

weeee soon

David misses me.
I miss David.
I’m going down to see him! Hopefully in two weeks!
Very excited, can’t wait to see New Orleans again. The aquarium is open and so is the zoo! and I need to find out if Liuzzas is open again as well.
I miss David a lot.