This weekend was a good weekend for food

Friday Night
Chicken parmesan sandwiches on homemade bread. Tasty, satisfying, lots of cheese.
Chicken and veggie fajitas with coconut jasmine rice. Initially the idea seemed odd to me too, but the mellow sweetness of the rice was a nice counterpoint to the spiciness of the rest of the ingredients.
Sunday Night
A quick stop at a Broviaks Specialty food store yielded Brie, Gorgonzola and another cheese which name escaped me (mild, firm reminiscent of emmanthaler), Soprasetta sausage, Serrano ham and Westphalia ham. We also picked up neutral crackers and French bread. At home I sliced green apples, pears and temple oranges and we sat and noshed and combined the different flavors to our hearts content.
I need more weekends like this.