Last night I made sushi for the first time in a long time and I had forgotten how much I loved to do that. This was also the best batch of sushi i’d made so far.
I made spicy tuna rolls, fatty salmon-avocado-wasabi rolls, and vegetable rolls (carrot, jicama, avocado, wasabi). Also made a quicky stir-fry for Jen who does not eat fish.
I need to remember to make sushi more often. Homemade sushi, too much saké and good friends laughing about the stupidest shit. These are the things that I love.