Author Archives: bubbo

Who can I have been

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Spent these last few days cooking and cooking. It’s easier to ignore cleaning and packing when it is SO IMPORTANT that I make grilled pork sandwiches and spicy grilled corn and niter kibbeh and orange raita and sambal and and and… 3 chili powder and and and…all of the things.
It’s 12pound hot and steamy in the kitchen and as I stand there shoving the remaining half of a navel orange into my mouth, sweat and juice just running down my neck and arms I had a realization. Oh yes, always with the revelations to go on about.
I realized that I DID become the person I always wanted to be, I just hadn’t noticed.
I turn 40 in one year and I am very much where I want to be with this life of mine.
I made it without even realizing it.
Finally, I don’t mind I’m not as smart as you require.
Mike Doughty

We can eat a thing

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Boom! Crepes and Trader Joe’s and flank steak and chevre and italian sausage and maple syrup.
It’s been a food week.
Sunday was a grill out at my dad’s. Got to see all the new gardens and eat burgers and hold the baby.
Monday, flank steak on the grill. I made a tasty marinade with orange and toasted cumin, it was nice. The high heat of the grill kind of killed anything subtle so you didn’t really get to taste anything but meat and meat and a bit of salt. No mind, it was delicious. I made up some herbed focaccia and marinated tomatoes in sesame and thyme. Toasted the focaccia slices on the grill, got them on the plates, covered them is sliced steak and smothered it in tomatoes and dressing. Was going to be all swanky and use the leftovers to make panzanella the next day… but there were no leftovers.
Tuesday was Trader Joe’s day!! You seriously do not realize how much you need falafel chips, chocolate mochi, orange sticks or a pack of cured spanish meats until you are standing there mumbling, “holy shit…felafel chips… mmm serrano ham… I need all the things!!!”. Mostly, though, I didn’t go crazy (but the impulsy shelves by the check out got me).
Today I have to make croutons out of the rest of the focaccia and do something with the giant ciabatta I bought for no reason yesterday. Something something cheese, garlic, red sauce something.
And the rest of this week is going to be “make the useful things!” chicken stock, sausage, mustard, maybe some more marmalade depending on what’s in ‘season’ at the grocery story.
ALSO!!
The move to Vermont!! Along with making things that will only be given away as I don’t think I can use them all in the next 3 months I will also be filtering and packing and we have until late August to get these things done. Is it wrong to throw a goodbye party for yourself? I have not hosted a party in a very long time and I miss it. This might be my chance.

Pontoon Tangue
rock it

Stick your finger…in the…..stew

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Got to Penzeys a couple weeks ago. Spent what seems like an obscene amount of money on herbs and spices and…stuff. I was a tad surprised at how much it cost but when you factor in how long it has been (many years) and all the things that I am just getting for restocking the kitchen and how long it will last us, it’s not so bad.
Also, you don’t realize just how much smoked spanish paprika you use until it is gone.
I am suddenly hit with the urge to make those things that are not stuff you eat but the stuff that goes into what you eat. Chicken stock, both regular and asian, italian sausage, sage sausage, 3 chili sprinkle, chili powder, spiced clarified butter (niter kibbeh but also other sets of flavors like a curry-ish one and an herb-y one), because they are delicious for cooking and so so so terribly awesome for popcorn. When you cook off all the water in the butter it then doesn’t shrivel your popcorn when you drizzle it on. The problem is that I want to make so many things and so many things are not a good idea when we are trying to minimize the volume of things being transported across the country.
I imagine it will be easy enough to offload that stuff to people here.
Today marks the end of the last full week at David’s job. Just a handful of days and he is done. It will be the relief of an ugly burden.
You know what? Today is a day for grilling steaks! We will celebrate! Steak and beer and corn with chili butter, that is what today says to me.