An Order of Protection pt2

From Maddie’s perspective she has 2 jobs. One is to get as many be-bys (as in be by me. be-bys) as possible with me and to keep me safe. She guards me, she puts herself between me and the world and she does an excellent job. She has earned many peanut butter biscuits for her efforts. And this is what I see…


I see her little piggo tail, it’s how I know I am safe.

This is what I see when I build a blanket fort in the living room

This is what I see when I am cleaning the kitchen

This is what I see when I am cooking dinner

This is what I see when Maddie isn’t quite sure about what’s going on

This is what I see when I am peeing

This is what I see a year later when Maddie suddenly got old and her skin super rumpled

This is what I see when I take too long in the bathroom

This is what I see when I go camping

This is what I see when I am spinning yarn on Kristen’s back porch

This is what I see when we go on a picnic
Maddie guards our most precious campsite

This is what I see when we move into a brand new apartment
Maddie doing what she does

This is what David sees when I take a shower
The Guard

This is what David sees when I take a shower while on vacation
Maddie guarding the bathroom as I shower

A year ago we found out Maddie has cancer in her bladder. I expected it would happen sooner or later, she’s an old dog. We took her off the prednisone put her on piroxicam because it’s good at reducing inflammation. The tumor in her bladder was causing constant bladder infections and piroxicam can sometimes reduce the size of the tumor. I read up on it, it seemed like a 50/50 thing for shrinking the tumor and it would be good with her arthritis. Much to everyone’s surprise the piroxicam didn’t reduce the tumor, it got rid of it. She still has the cancer in the walls of her bladder but the tumor is gone.

I AM NOT in any way touting piroxicam as a miracle drug. It had a 50/50 chance and it worked out for us. I did a lot of research and I tried to be very realistic about what might happen on the piroxicam. I was not keen on switching her off the prednisone, which had kept her healthy for many years, and putting her on a new drug. I did a lot of research and worrying. But it worked and I am grateful.

Maddie is 14 years old. She’s headed to 15 years. She is 14 years old and she has cancer in her bladder, she is losing some control over her back legs, she a little noodly in the head sometimes. She is Maddie


Pillow talk

I have a hand crank pasta roller that I thoroughly loved but I cannot use it anymore. Two surgeries on my wrist have caused their damage and cranking that machine would leave my hand numb for 2 days. I love my roller but it did not love me so much. A friend had the attachment roller and the 2 cutters for the Kitchen Aid and she was getting rid of them. I promptly bought them! Much excitement!

I used it a few times and then it was time to practice my ravioli skills.

So, first we have the cheese. If you recall I did try to make ricotta from the whey of the mozzarella I made. My intention was to use the ricotta for the raviolis and that would have been some sort of hardcore food ownership magic something something. But it didn’t work. So, what was I to do? I definitely wanted that specific ricotta texture, it was the mostly correct filling. So, I noodled on it and had an experiment idea.

I make paneer pretty regularly, it’s cheap and easy and pretty foolproof. Half gallon of whole milk heated to a soft boil (make sure it is a soft boil, not just simmering or scalding and certainly not a hard boil) add 1/3 cup lemon juice. Stir gently, watch the curds come together. Strain it through butter muslin, rinse, suspend and drain. But…but what if I added flavors to the cheese between adding the lemon juice and draining the cheese?

I don’t know, let’s find out.

For the ravioli I wanted to make an orange and parsley flavored cheese filling. I zested and squeezed a fat orange, finely chopped some fresh parsley and added salt.

Orange zest, orange juice, parsley, salt

Heated the milk, added the lemon juice, waited about 30 seconds and gently stirred the mixture into the cheese.

Paneer with orange zest, orange juice, parsley and salt

It worked! It actually turned out better than expected. It was pretty dry but we can deal with that. Off it went into the fridge for the night and I went to bed visualizing rolling pasta sheets.

The Science of the Best Fresh Pasta. I sat down with this and read it through a couple times. I’ve made pasta a lot with varying degrees of success and I figured it was time to come up with a solid plan based on knowing things instead of always sort of winging it. I had to futz a bit with the recipe because I suddenly found I did not have the number of eggs I thought I did and also it is just David and me and I didn’t want some huge amount of leftover pasta (and, yes, I know dry it or freeze it or whatever…). I cut the recipe in half and there was not nearly enough moisture in there at all (sometimes egg sizes are not consistent here). It was just crumbles so I added another egg. That helped but it was pretty stiff dough. I could make it into a ball but it was never springy or elastic, just stiff. And though I had the pasta roller to save my hand from the cranking pain I did not have enough pasta dough volume to be mixed together in the stand mixer. I had to knead by hand and that was not awesome, my hand ached. A friend pointed me to mixing the dough in my food processor and I will definitely do that next time.

Still life with flour

I let the dough rest and then I rolled and rolled and rolled and I paid attention and I took notes in my brain. I was serious about getting this into the smart part of my brain, not the inattentive and winging it part of my brain. The first few sheets were okay but as I went through they got better with more consistency and cleaner edges. I rolled 8 sheets from the dough. I didn’t have a good idea at all what size wrapper to cut from the sheet to make a balanced dough to cheese ratio for my raviolis. I ended up cutting them way too big. Lesson learned and noted in the smart part of my brain. I rolled the pasta down to level 6 on the rollers and I think next time I will only go to 5 and see if I like that better.

Sheet o'pasta

You will notice that there are no pictures of the actual ravioli. They were ugly, insanely ugly.

For the filling I threw the orange and parsley paneer into the food processor with the egg whites leftover from making the dough. That worked out well, no extra egg whites shoved to the back of the fridge never to be found until we need that one mustard that we never use and we find it and see the egg whites and feel sort of bad about them. So, cheese, egg whites, more salt and some black pepper. Zoom the food processor and then what came out was really exactly what I wanted. The texture was actually even better than what I had imagines, and the fat in the cheese drew some of the orange flavor from the zest and it had an excellent orange flavor. Needed more parsley and salt though.

I was not going to sauce these in spaghetti sauce. Instead…

I chopped up half a green cabbage, a big apple and a sweet potato
Cabbage, sweet potato and apple

Then I toasted up a bag of walnuts in obscene amounts of brown butter. I cook up brown butter a pound at a time and keep it in the fridge along with the fatback, bacon grease and leaf lard, I do a lot of fat type experiments.

Walnuts toasting in unhealthy amounts of brown butter.

Then I added sage, rosemary, cinnamon, allspice, ground coriander, garlic…um and some other stuff I don’t remember right into the hot butter and let that cook a bit with the walnuts. I emptied that into the big bowl of veggies, mixed it up and threw in onto a jelly roll pan and roasted it in the oven until it got suitably crispy. Boiled up the ravioli and served them with the roasted cabbage mix.

The filling in the ravioli was perfect, it was even better than ricotta (in my own wienery opinion). It was creamy and not sticky and the orange flavor was evident without being overwhelming.

There was not enough cheese for the amount of pasta that I made, I ended up cutting the leftover pasta into fat noodles and boiled them up with the ravioli. The individual raviolis had more noodle than they should for the amount of cheese in them. So, this means next time I do this I will double the cheese and cut smaller wrappers.

The whole thing could have used more salt in any of the components. I fear over salting things but I pull back too much sometimes. Also, a good dose of red pepper flakes would have been welcomed somewhere in there, but I am out of red pepper flakes (but my Penzeys order just shipped today.)

And here is Maddie in her special underpants!
Maddie in her special 'nunders

A quick Maddie update

We got Maddie to a new vet. Maddie started taking the wrong meds in December and the biggest issue is that she put on 7 pounds. Seven pounds is a lot of weight for a 35 pound dog. Her belly was pooching because of the loss of muscle tone and oh my god! She ate all the time. Sometimes she would try to eat so much she would inhale and choke herself. For the first time ever with my dogs I had to regulate their feeding. I’ve never had to do that, I just leave the food bowl out and they eat what they want and don’t over eat.

The vet and the vet tech thought Maddie was the sweetest dog (she is! She is the sweetest dog ever), she was the sweetest shar pei they had ever seen and the vet told me that Maddie was also the oldest shar pei she’d ever met. I sometimes forget that 13 years is pretty old for some dogs. She is active and engaged, generally pain free, no arthritis or anything and no gray fur at all. She pretty much doesn’t look much older than the 4 years old she was when I got her.

So, we sat with the vet and went over Maddie’s history, the issues she has and what it took for us to make her healthy and happy. It doesn’t make sense that 10mg a day of prednisone will keep her this healthy with no (and I mean absolutely NO) side effects. It’s weird, it doesn’t make sense but it works. The previous butt vet gave her prednisolone, it’s the active metabolite of prednisone. Mostly should be the same thing, but it isn’t. Because it’s already metabolized when she gets it, the prednisolone essentially makes MORE prednisone available to her system, she’s not losing any in the act of metabolizing the medicine. Slowly, since December, she’s had these weird symptoms coming up and I couldn’t figure them out. It made sense once we discovered the vet changed meds on us.

Maddie’s treatment does not make sense, it shouldn’t do this. But it works.

They ran a blood work check and again, the new vet was surprised at how crazy healthy Maddie is for being 12 years old. Her cholesterol is slightly elevated but not problematically so and we’re going to watch her gall bladder numbers.

She’s back on her regular meds and we’re starting her on a more senior dog food diet and I am hoping that the side effects from the prednisolone are temporary and will clear up.
I did not know Maddie could look so... doofus-y

and one more time: Rockingham Vet Clinic in Chester Vt… screw you

He broke up with me…

…that bastard!
No, not David! Oddly enough, it was my new vet! I got the letter in the mail today basically saying that since I obviously didn’t trust him I could no longer bring my dogs there. I wasn’t surprised as the last time I talked to him we argued and I hung up on him and promptly found a new vet.
The vet’s office was a circus. It was obvious they had way more customers than they could handle. You had to wait forever just to get checked in and when you tried to check in they couldn’t find your file. It was utter confusion. They were so busy they didn’t even have time to really listen to you. And, no, I didn’t trust them. With one of the vets it was so apparent that she wasn’t even listening to the things I was trying to explain to her. I’m not sure what it was she cared about, but it wasn’t the animals. The other vet changed Maddie’s prescription without telling me and then acted like I was the problem for wanting him to change it back
And then there’s my hat… and Maddie having to stay 2 nights. Maddie has discovered a delicious new world of animal poop here in Vermont. She managed to get ‘food poisoning’ from it a couple months ago. That was our first real encounter with them. It definitely made me suspicious of their trustworthiness then. Maddie was sick, she was blowing yellow bile out her ass with some impressive force. We brought her in and they were too busy to be concerned, they gave me some pills. It bugged me, but Maddie got better and I figured it was probably okay.
Then, a couple weeks ago I walk through the living room and I see blood on the couch. I find Maddie and see that she has fresh blood coming out of her ass. Blood is coming OUT OF HER ASS!! Granted, it was fresh blood and NOT the kind of thing that would indicate a big intestinal problem, but still, her butt… blood… I’m trying to get her in to see the vet and they are crazy busy. They keep insisting that I leave her over night. I explain (again and again) about Maddie’s separation anxiety, the way she will badly injure herself if she is scared and can’t find me. The vet, she was totally not listening, but she insists Maddie is sick enough to be help overnight. So I go and get Maddie settled a bit and I leave my hat there with Maddie so she will have something with my smell on it. I explained this to the vet, I let her know about my hat.
They kept Maddie there 2 fucking days and I find out they just wanted a stool sample and Maddie wasn’t pooping. I went to pick her up from the vet, walked her outside and boom! She made a boom. We collected it and brought it back inside. That’s all they wanted. Maddie’s face was scraped and raw, it looked horrible. The vet mentioned that Maddie was sluggish and slow to move that morning. Maybe… JUST FUCKING MAYBE is has something to do with the fact that her elbows are scraped all to hell and they are so swollen that she has sacks of fluid hanging off them. She’s limping and sore and they didn’t know why.
Then I tried to get my hat back. No one knew what I was talking about. What hat? The hat I told you that I was leaving with my dog. You know, the dog you kept for 2 nights (at $30 a night) just so you could get a shit out of her… that dog, I left a hat with that dog. It made sense, I knew she wasn’t listening to me when I told her I left it with Maddie, but I figured SOMEBODY might have had it in their hands and put it SOMEWHERE. No one could find it and after a few days they casually told me they probably threw it away. Because that’s what you do when you find a hat you don’t know about, you stick it in the trash.
This says to me that they are either so busy that it is easier to throw a hat in the trash than walk 20 feet to the front desk and put it aside in case someone calls looking for it or that they are so indifferent to what is going on that it just makes sense to throw a hat away.
Maybe I was spoiled having Pierce Flemming, International Vet of Mystery as my vet. He was awesome with Maddie, he was awesome with me. The place was really busy but also it was well managed. I could have left my hat there and I would have gotten it back, they’d probably even put a tag on it so that it could be easily identified.
Maddie is almost 13 years old and she is really really healthy and I intend to keep it that way.
Rockingham Vet Clinic in Chester Vt… screw you

So she says to me, she says

Last week Maddie came and sat by me and stared at my ear with laser brain willing me to turn my head. I did turn my head.
“We should have an intervention,” she says.
“An intervention?”
“Yeah, an intervention! You know, we have the little cakes and sometimes talk, an intervention. It would be good.”
“Intervention? With cakes?”
“Yeah, it be great. We’ll have cakes, the little ones.”
It is at this point that I realize that Maddie has no idea what an intervention is. Well, easy enough, I tell her that we will have an intervention with little cakes.
We sat around, somewhat rigidly, and looked at our cakes. No one really knew what to do, the dogs were nervously eying each other. I think Maddie totally forgot that this was her idea, I think she completely forgot the word ‘intervention’ with whatever meaning makes the most sense to her. I took a few half-assed pictures and then we sort of grimly dug in.
I made the regrettable decision to find a cake recipe good for dogs and people. Found a recipe, sounded good, it had peanut butter and honey! Those are flavors, flavors put in the cake. But it’s like the cake knows it’s being made for a dog and dies all over on the inside. I don’t know how they did it, but it had no discernible flavor whatsoever and it wasn’t just dry, it was desiccating, it resisted all attempts at being swallowed. My mouth became a cakey black hole. I’m discovering this as Chester and Maddie break into their cakes. Realizing that the cakes were too dry and chewy for good eating, David tried to grab Maddie’s cake so he could cut it up for her because she would try to swallow the thing whole. She swallowed it whole. She ate the entire little cake. I had visions of intestinal blockage so bad her legs would be sucked up into her asshole. It was the size of a muffin and she swallowed it whole.
Chester snatched his cake and fled, he takes no chances, luckily he chewed his (unlike the time he dropped a MOUND of unchewed peanuts from his ass onto the ground. Apparently he doesn’t chew peanuts). I was able to eat 2 bites, I think David managed a little more. There are 3 left. Seriously, just let your dog eat real cake at their intervention.
The intervention begins
Chester eats a little cake
Maddie has her intervention.